Plastraamile

Plastraamile is a traditional Italian dish originating from the region of Campania, particularly in the city of Naples. The term "plastraamile" translates to "thin slices" in Italian, referring to the thinly sliced meat used in the dish. The primary ingredient is thinly sliced beef, which is marinated in a mixture of olive oil, garlic, and various herbs and spices. The meat is then cooked in a large, shallow pan, often referred to as a "teppan," until it is well-browned and slightly caramelized.

The dish is typically served with a side of roasted potatoes and a simple salad. The combination of the tender, flavorful meat and the crispy potatoes creates a satisfying and hearty meal. Plastraamile is often enjoyed as a main course, but it can also be served as a tapa or appetizer. The dish is known for its rich, umami flavor and the satisfying crunch of the caramelized meat.

Plastraamile is a popular street food in Naples and can be found in various local eateries and food stalls. It is also a staple in many Italian restaurants around the world. The dish is relatively simple to prepare but requires some skill to achieve the perfect balance of flavors and textures. The use of high-quality ingredients and careful attention to detail are key to creating an authentic and delicious version of plastraamile.