Planfräsköpfen

Planfräsköpfen is a traditional German Christmas dish that is typically served during the Advent season. It is a type of bread pudding made with a combination of dark bread, milk, eggs, sugar, and spices such as cinnamon, nutmeg, and ginger. The name "Planfräsköpfen" translates to "flat bread pudding" in English, reflecting the dish's origins in the Swabian region of Germany.

The dish is prepared by soaking dark bread in milk, then mashing it and mixing it with eggs, sugar, and spices. The batter is poured into a baking dish and baked until set. Planfräsköpfen is often served warm, sometimes with a dusting of powdered sugar or a dollop of whipped cream. It is a popular choice for breakfast or as a dessert, especially during the holiday season.

The recipe for Planfräsköpfen has been passed down through generations and is considered a symbol of German Christmas tradition. It is often served alongside other Christmas staples such as Glühwein, Stollen, and Lebkuchen. The dish's simple ingredients and comforting flavors make it a beloved tradition in many German households.