Plaksa

Plaksa, also known as plaksa bread, is a traditional type of bread originating from the Balkans, particularly popular in Serbia, Croatia, and Bosnia and Herzegovina. It is a dense, slightly sweet bread with a distinctive texture and flavor. The bread is typically made from a simple dough consisting of flour, water, yeast, and sometimes a small amount of sugar or honey. The dough is allowed to rise, then shaped into a round or oval loaf, and baked in a traditional oven or on a griddle.

Plaksa bread is often served as a side dish to various Balkan meals, such as ćevapi, pljeskavica, or gibanica. It is also commonly enjoyed on its own, especially with a spread of butter or jam. The bread's dense texture and mild sweetness make it a versatile accompaniment to both savory and sweet dishes.

The preparation of plaksa bread involves several steps, including mixing the ingredients, allowing the dough to rise, shaping the loaf, and baking. The bread is typically baked in a traditional oven, which imparts a unique flavor and texture. The baking process can take several hours, allowing the bread to develop a crispy exterior and a soft, chewy interior.

Plaksa bread is not only a staple in Balkan cuisine but also a symbol of the region's culinary heritage. Its simple ingredients and straightforward preparation make it accessible to home cooks, while its distinctive flavor and texture have made it a beloved dish among locals and visitors alike.