Plakets

Plakets are a type of traditional Russian pastry, originating from the northern regions of Russia, particularly in the Republic of Karelia and the Kola Peninsula. The term "plaket" is derived from the Finnish word "plaketti," which means "plate" or "disk." Plakets are typically made from a thin layer of dough, often rolled out and cut into circular shapes, which are then filled with a sweet or savory mixture. The filling can vary widely, including ingredients like berries, nuts, cheese, or meat. The dough is usually made from a simple combination of flour, water, and sometimes eggs, and is often flavored with spices like cinnamon or cloves. Plakets are typically baked in a dry oven until they are golden brown and crispy. They are often served as a dessert or a snack, and are popular during the winter months when fresh berries and other seasonal ingredients are abundant. Plakets are also a popular treat during the Russian holiday of Maslenitsa, which celebrates the end of winter and the beginning of Lent. The dish has gained international recognition and can be found in various forms in Russian restaurants and bakeries around the world.