Pivara

Pivara, also known as a winery, is a facility where grapes are processed to produce wine. The term "pivara" is derived from the Slavic language, with "pivo" meaning beer and "ara" meaning a place or location. This term is commonly used in the Balkans, particularly in Croatia, Serbia, and Slovenia. The process of winemaking in a pivara involves several stages, including grape selection, crushing, fermentation, and aging. Traditional pivaras often use local grape varieties and employ time-honored methods, while modern facilities may incorporate advanced technology and international grape varieties. Pivaras play a significant role in the cultural and economic landscape of the regions they are located in, contributing to local tourism, employment, and the preservation of traditional winemaking practices. Many pivaras also offer tours, tastings, and other experiences for visitors, providing insight into the winemaking process and the unique characteristics of the region's wines.