Pitoosasi

Pitoosasi is a traditional Filipino dessert that originates from the Visayas region, particularly in the province of Cebu. The dish is a type of *puto* (steamed rice cake) filled with a sweet, creamy coconut-based mixture, often flavored with *latik* (coconut curds) and sugar. The name "pitoosasi" is derived from the Cebuano word "pito," meaning "seven," and "sasi," which refers to the seven layers of banana leaves used in its preparation. These layers symbolize the seven sacraments in the Catholic faith, reflecting the cultural and religious influences in the region.

The dessert is typically made by layering thinly sliced young coconut meat, latik, and sugar between the banana leaves. The mixture is then steamed until tender, resulting in a soft, moist, and slightly chewy texture. Pitoosasi is often enjoyed during festive occasions, family gatherings, and religious celebrations, particularly during Christmas and other special holidays.

The preparation of pitoosasi requires careful attention to detail, as the banana leaves must be properly arranged to ensure even steaming. The dish is commonly served warm, sometimes accompanied by a drizzle of caramelized sugar or a sprinkle of toasted coconut flakes. Its rich coconut flavor and delicate texture make it a beloved treat among Filipinos, both in the Philippines and among Filipino communities abroad.

While variations of the dessert exist, the classic version remains a staple in Cebuano cuisine, showcasing the region’s culinary creativity and deep-rooted traditions. Pitoosasi is often paired with other Filipino desserts like *bibingka* or *leche flan* to create a satisfying sweet finale to meals.