Pirítják

Pirítják is a Hungarian term that translates to "they are roasting" or "it is being roasted." It is primarily used in the context of cooking, referring to the process of dry-heating food, typically in an oven or a pan, without any added liquid. This method is common for preparing meats, vegetables, and certain baked goods. The high heat causes the Maillard reaction and caramelization, which develop rich flavors and desirable textures.

The specific technique can vary depending on what is being pirítják. For instance, vegetables might be sliced and roasted until tender and slightly browned, while meats are often seared or roasted to achieve a crispy exterior and juicy interior. In some culinary traditions, the term can also imply a slow cooking process that draws out moisture and concentrates flavors. The resulting food is characterized by its intensified taste and often a pleasant crunch or chewiness. The passive form "pirítják" suggests that the action of roasting is being performed on the subject, rather than the subject actively roasting something.