Piru

Piru is a traditional Japanese confectionery made from sweetened bean paste, often filled with red bean paste. It is typically round or oval-shaped and coated in a thin layer of sweetened bean paste. Piru is a popular snack in Japan and is often enjoyed as a dessert or a treat during festivals and special occasions. The name "piru" is derived from the Portuguese word "piru," which means "sweet." The confectionery is believed to have originated in the 17th century during the Edo period, when Japanese traders brought back sweetened bean paste from their travels to Portugal. Over time, the recipe was adapted to suit local tastes, resulting in the creation of piru. Today, piru is widely available in Japanese confectionery shops and supermarkets, and it comes in various flavors and sizes. It is also a popular ingredient in Japanese cuisine, often used in desserts and sweets. Despite its simple appearance, piru is a beloved treat in Japan, known for its smooth texture and sweet flavor.