Pippalyasava
Pippalyasava, also known as Pippali, is a traditional Indian dish that originated in the state of Karnataka. It is a sweet dish made from pippali, a type of Indian saffron, which is the dried stigma of the crocus sativus flower. The dish is typically prepared during the festival of Onam, which is celebrated in the state of Kerala, and is an essential part of the Onam Sadhya, a grand feast served during the festival.
The preparation of Pippalyasava involves soaking the pippali in water for a few hours to extract its
The dish is usually served chilled and is often garnished with a few strands of saffron for
In recent years, Pippalyasava has gained popularity beyond the state of Karnataka and is now enjoyed in