Pintako
Pintako is a traditional Filipino dish originating from the Bicol region. It is a savory stew characterized by its rich, creamy, and often spicy flavor profile. The primary ingredients typically include taro leaves (gabi), coconut milk, and a protein source such as fish, shrimp, or pork.
The preparation of Pintako involves simmering the taro leaves in coconut milk until they soften and release
Pintako is usually served hot as a main course, often accompanied by steamed rice. It is a