Pinoli
Pinoli, also known as pine nuts, are edible seeds harvested from various species of pine trees, predominantly those in the Pinus genus. They are valued for their rich, buttery flavor and are widely used in culinary applications such as pesto, salads, baked goods, and as garnishes.
Pinoli are typically small, elongated seeds that can range in color from pale cream to a slightly
Nutritionally, pinoli are a good source of healthy fats, protein, vitamins, and minerals, including magnesium, zinc,
The cultivation of pine nuts varies globally, with major producers including regions in Southern Europe, the
Despite their popularity, pinoli can be expensive and sometimes difficult to find fresh outside of harvesting
Overall, pinoli are a versatile and nutritious ingredient cherished for their unique flavor profile and culinary