Pinnaosade

Pinnaosade is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of seafood stew made with a variety of ingredients, including fish, shrimp, and vegetables. The dish is typically prepared with a combination of coconut milk and fish sauce, which gives it a rich and savory flavor. Common ingredients include pinangat (a type of fish), shrimp, eggplant, bell peppers, and tomatoes. The vegetables are often stir-fried before being added to the stew, allowing them to retain their crispness. The dish is usually served with steamed rice and is often accompanied by a side of garlic fried rice. Pinnaosade is a staple in Filipino cuisine, known for its hearty and comforting qualities. It is often enjoyed during special occasions and family gatherings.