Pindvesi
Pindvesi is a traditional Hungarian dish. It is a type of savory pancake or fritter, often made with grated potatoes as the main ingredient. The preparation typically involves grating raw potatoes and mixing them with flour, eggs, and seasonings like salt and pepper. Some variations may include finely chopped onions or garlic for added flavor.
The mixture is then pan-fried in oil or lard until golden brown and crispy on both sides.