Pilotilla

Pilotilla is a traditional Mexican dish that has gained popularity in various regions of the country. It is a type of tamale, a corn-based dish that is typically wrapped in corn husks or banana leaves and steamed. The name "pilotilla" comes from the Spanish word "pilón," which refers to the corn husk used as the wrapper. The filling of a pilotilla is usually made with a mixture of corn dough, meat (such as pork or chicken), and various seasonings like chili peppers, garlic, and spices. The dish is often served with a side of salsa or a creamy sauce, and it is commonly enjoyed during holidays and special occasions. Pilotilla is a versatile dish that can be adapted to different tastes and preferences, making it a beloved staple in Mexican cuisine.