Piirap

Piirap is a term that can refer to a type of traditional Finnish pastry. These pastries are often small, individual-sized tarts or pies, typically filled with sweet or savory ingredients. The dough used for piirap is usually a simple shortcrust or a yeast-based dough, depending on the regional variation and intended filling.

Common sweet fillings for piirap include berries, such as blueberries or raspberries, often sweetened with sugar and sometimes thickened with a bit of starch. Apple and rhubarb are also popular choices for sweet piirap. Savory versions might feature ingredients like minced meat, vegetables such as leeks or mushrooms, or even cheese.

The preparation of piirap generally involves pressing the dough into small molds or forming individual pastry shells, filling them with the chosen ingredients, and then baking until golden brown and cooked through. They are a common sight at Finnish bakeries and are often enjoyed as a snack or with coffee. Regional differences exist in the exact preparation and common fillings, reflecting the diverse culinary traditions across Finland. The term itself is quite general and can encompass a range of similar baked goods.