Piikiekot

Piikiekot is a Finnish term that translates to "hedgehog pie" or "spiny pie." It refers to a type of traditional Finnish pastry, often a sweet treat. The name originates from the appearance of the pie, which typically has a rustic, somewhat rough crust that can resemble the spines of a hedgehog.

These pies are commonly made with a simple dough, often a shortcrust or yeast dough, filled with various sweet ingredients. Popular fillings include berries like blueberries, raspberries, or lingonberries, as well as apples or rhubarb. Sometimes, a mixture of cottage cheese or quark is incorporated into the filling for added richness and texture.

The preparation usually involves shaping the dough and then placing the filling on top or within the pastry. The characteristic "spiky" appearance is achieved by either scoring the dough in a criss-cross pattern or by creating small, overlapping dough pieces on the surface before baking.

Piikiekot are a staple in Finnish home baking and can be found in bakeries, especially during berry seasons. They are often enjoyed as a dessert or a snack, typically served with coffee or milk. While the basic concept remains consistent, regional variations and personal preferences can lead to slight differences in the ingredients and the exact method of creating the hedgehog-like exterior. The emphasis is on simple, wholesome ingredients and a comforting, homemade feel.