Pierokóws
Pierokóws, also known as pierogi, are a traditional dish originating from Eastern Europe, particularly Poland and Ukraine. They consist of a filling enclosed in a thin, dough wrapper. The dough is typically made from a combination of flour, water, and sometimes eggs, while the fillings can vary widely, including meat, cheese, potatoes, sauerkraut, or fruits. Pierokóws are often boiled or baked, and they can be served with various accompaniments such as sour cream, butter, or sauces.
The term "pierokóws" is derived from the Polish word "pierogi," which means "dumplings." The dish has been
In Poland, pierokóws are often served with a side of sour cream and onions, while in Ukraine,