Pienviljelyyn

Pienviljelyyn, also known as small-scale farming or subsistence farming, refers to the practice of farming on a small scale, typically for the farmer's own consumption rather than for commercial sale. This form of agriculture is characterized by its low input requirements, such as labor, capital, and technology, and is often practiced in rural areas or by smallholder farmers. Pienviljelyyn can take various forms, including traditional farming methods, organic farming, and agroforestry, and it can involve a wide range of crops and livestock.

The primary goal of pienviljelyyn is to meet the basic needs of the farmer and their family, such as food, fuel, and clothing. It often involves the use of local knowledge and traditional practices, which can be adapted to changing conditions and challenges. Pienviljelyyn can also contribute to the preservation of biodiversity, as it often involves the cultivation of a diverse range of crops and the integration of livestock.

However, pienviljelyyn also faces several challenges, including limited access to markets, low prices for agricultural products, and environmental degradation. These challenges can make it difficult for small-scale farmers to achieve economic sustainability and improve their livelihoods. To address these challenges, various support mechanisms, such as agricultural extension services, credit facilities, and market access programs, have been developed to support pienviljelyyn.

In recent years, there has been a growing interest in pienviljelyyn as a means of promoting food security, rural development, and environmental sustainability. This has led to the development of various initiatives and programs aimed at supporting and promoting pienviljelyyn, such as the International Fund for Agricultural Development's (IFAD) Smallholder Farmers' Platform and the United Nations' Sustainable Development Goals (SDGs). These initiatives recognize the important role that pienviljelyyn plays in achieving the SDGs, particularly in relation to ending poverty, promoting sustainable agriculture, and ensuring food security.