Piems

Piems are a type of baked pastry that originated in France, particularly in the region of Lorraine. The term "pième" comes from the French word for "pie," reflecting their similar structure and preparation method. Piems are typically made with a pastry crust and filled with a variety of sweet or savory ingredients. The crust is usually made from a dough consisting of flour, butter, and sometimes eggs, while the filling can range from fruit compotes and custards to meats and vegetables.

One of the most well-known types of pième is the tarte aux pommes, or apple pie, which is a classic example of a sweet pième. The filling consists of sliced apples mixed with sugar, spices, and sometimes cinnamon. The apples are then baked in a pastry crust, resulting in a comforting dessert. Another popular variation is the tarte aux fraises, or strawberry tart, which features a strawberry filling and a flaky crust.

Piems can also be savory, such as the tarte aux légumes, which is filled with a mixture of vegetables like spinach, mushrooms, and onions. These savory pièmes are often served as a main course or a side dish. The versatility of pièmes allows for a wide range of flavors and ingredients, making them a staple in French cuisine and enjoyed worldwide.