Picktos
Picktos are a type of pickled vegetable product commonly used as a condiment in various cuisines. They are typically made from thinly sliced or chopped vegetables such as cucumbers, carrots, or beets, which are then preserved in a brine solution. This process involves soaking the vegetables in a solution of water, salt, and sometimes vinegar, which helps to create the characteristic tangy flavor and firm texture of picktos.
The history of picktos dates back to ancient times, with evidence of fermented vegetable products being consumed
Picktos are a versatile ingredient that can be used in various dishes, from salads and sandwiches to
Overall, picktos are a popular and convenient ingredient that can add flavor and nutrition to a wide