Pickledumps

Pickledumps are a culinary novelty, essentially referring to preserved fruits or vegetables that have been submerged in a sweet brine. Unlike traditional pickles, which typically rely on a vinegar-based solution and often involve savory spices, pickledumps are characterized by a sugar-forward marinade. The term itself is a portmanteau of "pickled" and "dumps," the latter potentially alluding to the way ingredients are "dumped" into the preserving liquid.

The ingredients used in pickledumps can vary widely, but common choices include firm fruits such as peaches, pears, or even watermelon rind, as well as certain vegetables like carrots or parsnips. The brine is usually a mixture of water, sugar, and a subtle flavoring agent, which might be a touch of cinnamon, cloves, or star anise. Some recipes may include a small amount of vinegar to add a slight tang and aid in preservation, but the sweetness remains the dominant flavor profile.

Pickledumps are often prepared for seasonal preservation, allowing the enjoyment of fruits and vegetables beyond their peak freshness. They are typically consumed as a condiment, a side dish, or an accompaniment to richer, savory meals. The texture is usually firm, with the fruit or vegetable retaining some of its original bite, further softened by the pickling process. Their unique sweet and slightly tangy flavor profile makes them a distinctive addition to a meal.