Pichari

Pichari is a traditional Indian sweet dish, originating from the Indian subcontinent, particularly popular in the states of Uttar Pradesh, Bihar, and West Bengal. It is a type of sweet made from a mixture of flour, sugar, and ghee, often flavored with cardamom and saffron. The dough is typically rolled out into thin sheets, which are then cut into various shapes and fried until golden brown. Pichari is often served during festivals and special occasions, and is also a popular street food in many parts of India. The dish is known for its crispy texture and sweet flavor, making it a favorite among both children and adults.