Piables

Piables are a type of pastry, typically small and often round or oval in shape. They are characterized by a delicate, often flaky crust that encloses a sweet filling. The name "piable" is thought to derive from the French word "pie" or "pâté," indicating a connection to pies or small pasties.

The filling of piables can vary widely, ranging from fruit compotes, such as apple, cherry, or berry, to custards, creams, or even savory ingredients like cheese or minced meat in some regional variations. The dough used for piables is usually a shortcrust or puff pastry, providing a crisp and buttery texture. They are often dusted with powdered sugar or glazed after baking.

Piables are a popular treat in many European countries, particularly in France and Italy, where they are commonly found in bakeries and patisseries. They are enjoyed as a dessert, a snack, or even for breakfast. Their small size makes them convenient for individual servings and easy to transport. While specific recipes and ingredients can differ based on local traditions, the fundamental concept of a small, filled pastry remains consistent. Their appeal lies in their simple yet satisfying combination of a crisp outer shell and a flavorful, often sweet, interior.