Perustülü

Perustülü is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the cities of İzmir and Aydın. The name "perustülü" is derived from the Turkish words "peru" meaning "pepper" and "tülü" meaning "with a veil," referring to the thin, translucent noodles used in the dish. The dish is a hearty and flavorful stew that typically includes a variety of vegetables, such as eggplant, bell peppers, and tomatoes, along with ground meat, often lamb or beef. The noodles, known as "peru tülü," are made from a combination of wheat flour and water, and they are cooked separately before being added to the stew. The dish is often served with a side of yogurt or a simple salad, and it is commonly enjoyed during the colder months of the year. Perustülü is not only a popular dish in Turkey but also in other countries where Turkish cuisine has gained a following, such as Greece and Cyprus. Its rich flavors and comforting nature make it a beloved staple in Turkish households and restaurants alike.