Perok

Perok is a traditional snack originating from the Philippines, typically enjoyed as a breakfast item or snack throughout the day. It is composed of thin, crisp wafers made from rice flour, which are often coated with various sweet or savory toppings. The most common form of perok involves batter being poured onto a hot griddle or flat pan to create a thin, round pancake-like layer that is cooked until crisp.

Perok is known for its light texture and versatility. In some regions, it is flavored with sugar or latik (a caramelized coconut curd) to give it a sweet profile, while in others, it is seasoned with salt and served with dips or as an accompaniment to savory dishes. The process of making perok involves pouring a batter made from rice flour, water, and sometimes coconut milk or flavorings directly onto a hot surface, then cooking until golden and crispy.

This snack is widely available in local markets and street stalls across the Philippines, often served fresh and still warm. Due to its simplicity and ease of preparation, perok remains a popular comfort food and is sometimes homemade by families. Variations of the basic recipe exist, incorporating ingredients like mung beans, coconut, or corn to diversify flavor and texture.

Perok is a reflection of Filipino culinary tradition that emphasizes accessibility, adaptability, and the use of local ingredients. Its popularity persists as a cherished snack enjoyed by various generations, symbolizing the culinary culture of Filipino home cooking and street food.