Peremele

Peremele is a traditional Romanian dish, particularly popular in the regions of Transylvania and Moldova. It is a type of sweet bread or pastry, often described as a sweet roll or bun. The dough is typically made from flour, yeast, milk, eggs, sugar, and butter, giving it a rich and slightly sweet flavor.

The filling for peremele can vary, but common ingredients include ground walnuts, sugar, and sometimes cinnamon or cocoa powder. These ingredients are mixed together and spread onto the rolled-out dough before it is coiled and sliced into individual portions. After baking, peremele develops a golden-brown crust and a soft, fluffy interior, with the sweet filling creating layers within the pastry.

Peremele is often served as a dessert or a treat with coffee or tea. It can be enjoyed plain or sometimes drizzled with a simple sugar glaze. The preparation of peremele is a common activity during holidays and special occasions in Romania, reflecting its status as a beloved comfort food and a symbol of home baking traditions. While variations exist in recipes and preparation methods across different families and regions, the core essence of peremele remains a sweet, yeast-based pastry with a flavorful filling.