Perdts

Perdts are a type of traditional Russian pastry, originating from the northern regions of Russia. The name "perdt" comes from the Russian word "перд" (perd), which means "to fart," reflecting the sound made when the pastry is baked. This sound is due to the expansion of the dough as it bakes, creating a distinctive popping noise.

Perdts are typically made from a simple dough consisting of flour, water, and sometimes a small amount of sugar or salt. The dough is rolled out thinly and cut into small squares or rectangles. These squares are then placed on a baking sheet and baked until they become crispy and golden brown. The result is a light, flaky pastry with a slightly sweet flavor.

Perdts are often served as a snack or a dessert, either on their own or with a spread of butter or jam. They are also used as a topping for various dishes, such as blinis or borscht. The pastry's simplicity and versatility make it a popular choice in Russian cuisine.

The tradition of making perdts is often associated with winter holidays and celebrations, such as Christmas and New Year's Eve. Families and friends gather to bake perdts together, sharing the joy of the process and the delicious result. This communal aspect adds to the cultural significance of perdts in Russian tradition.