Perasta

Perasta is a traditional Italian dish originating from the region of Apulia, particularly in the province of Lecce. It is a type of pasta that is typically served as a first course or a side dish. The name "perasta" comes from the Italian word "per" meaning "through" and "asta" meaning "rod" or "stick," referring to the shape of the pasta.

The pasta is made from durum wheat semolina and is characterized by its long, thin, and slightly twisted shape. It is often served with a variety of sauces, including ragù (meat sauce), pesto, or simply with olive oil and garlic. Perasta is often accompanied by grated Parmesan cheese and fresh basil.

The dish is popular in the region and is often served in local restaurants and trattorias. It is also a staple in many Italian households, particularly during holidays and special occasions. Perasta is a versatile dish that can be adapted to various tastes and preferences, making it a beloved staple in Italian cuisine.