Pensilíni

Pensilíni is a term that refers to a specific type of pasta. It is a small, penne-shaped pasta characterized by its cylindrical form and diagonal cut at both ends, resembling the nib of a quill pen. The name itself is derived from the Italian word "penna," meaning pen.

The texture of pensilíni is typically smooth, and its hollow center makes it adept at capturing sauces, allowing for a flavorful bite. It is commonly used in a variety of dishes, from simple pasta salads to more complex baked casseroles and hot pasta entrees. Its versatility allows it to pair well with a wide range of sauces, including creamy, tomato-based, or oil-based preparations. Pensilíni is often found in grocery stores and is a staple in many Italian-inspired cuisines. It cooks relatively quickly, making it a convenient option for weeknight meals. The small size also makes it a popular choice for children's meals.