Pelleten

Pelleten is a traditional Dutch dish that has gained popularity in recent years, particularly in the United States. It is a type of meatball soup, typically made with a combination of beef and pork, although variations may include other meats or vegetables. The meat is ground and mixed with breadcrumbs, eggs, and various seasonings, then formed into balls and simmered in a flavorful broth.

The term "pelleten" is derived from the Dutch word for meatballs, "vleesballetjes." The dish is often served with a side of crusty bread to soak up the soup. Pelleten is typically enjoyed as a hearty, comforting meal, often during colder months or as a comforting dish on a chilly day.

The origins of pelleten are not well-documented, but it is believed to have been influenced by various European meatball dishes. The dish has become a staple in Dutch-American cuisine, with many restaurants and home cooks offering their own interpretations of the classic recipe. Pelleten is a versatile dish that can be customized with different seasonings and ingredients, making it a popular choice for both traditional and experimental cooks.