Pekon

Pekon is a traditional Indonesian dish originating from the Lampung province. It is essentially a type of wrapped dish, most commonly made with either chicken or duck, but sometimes fish or other meats, that is seasoned and then steamed or boiled. The key characteristic of pekon is the method of preparation, where the main ingredient is mixed with a rich blend of spices such as turmeric, ginger, galangal, chili, and shallots. This mixture is then wrapped tightly in banana leaves or sometimes palm leaves.

The wrapping process is crucial for infusing the ingredients with the aroma of the leaves and ensuring even cooking. After wrapping, the pekon is typically steamed or boiled for an extended period until the meat is tender and the flavors have melded beautifully. The resulting dish is known for its aromatic qualities and savory, slightly spicy taste. Pekon is often served with steamed rice and other complementary Indonesian side dishes. It is a popular dish for special occasions and everyday meals in Lampung and has gained recognition in other parts of Indonesia as well. The specific spice blend can vary slightly from family to family, leading to subtle regional variations in flavor.