Pejío

Pejío is a term that can refer to several things, often related to food or a type of stew. The most common understanding of pejío points to a dish originating from the Philippines, specifically the Bicol region. In this context, pejío is a flavorful stew made with pork or other meats, often combined with vegetables like gabi (taro leaves) or other local greens. It is typically seasoned with various spices and may include coconut milk, contributing to its rich and creamy texture. The preparation can vary, with some recipes emphasizing spiciness, a characteristic of Bicolano cuisine.

Beyond this culinary definition, the word "pejío" might also be used in other contexts, though less commonly. It is important to clarify which specific pejío is being referenced due to these potential variations in meaning. The Filipino dish, however, remains the most widely recognized interpretation of the term. Its popularity stems from its robust flavors and its role as a comforting, traditional meal enjoyed in many Filipino households and restaurants. The exact ingredients and cooking methods can differ between families and regions, highlighting the adaptability of this dish.