Pehmemid
Pehmemid, also known as "soft bread" or "sourdough bread," refers to a traditional Finnish bread made primarily from rye flour and water, with minimal additional ingredients. The name "pehmemid" originates from the Finnish word *pehmeä*, meaning "soft," reflecting the bread's characteristic soft and slightly dense texture. This bread has been a staple in Finnish cuisine for centuries, particularly in rural areas where rye was widely cultivated.
The preparation of pehmemid involves fermenting a mixture of rye flour and water to create a natural
Pehmemid is often baked in a traditional Finnish oven, such as a *uuni* (wood-fired oven), which imparts
While modern variations may include small amounts of wheat flour or other ingredients, traditional pehmemid remains