Peeler

A peeler is a hand-held kitchen tool used to remove the skins from fruits and vegetables. The most common form consists of a sharp blade attached to a handle, and peelers are designed to peel by pulling the blade or the produce toward the user. They are widely used for preparing imperfect or thick-skinned produce such as potatoes, carrots, apples, and cucumbers.

There are two prevalent designs. Straight-blade peelers have a blade mounted at right angles to the handle, offering a simple, durable option for thin or uniform peels. Y-shaped peelers, with a blade set between two prongs, provide a rocking motion and are often favored for peeling round or irregularly shaped items. Some models use serrated blades for tougher skins or softer fruits, and a few offer ceramic blades for long-lasting sharpness. Many peelers include a small notch to remove potato eyes or blemishes, and some have replaceable blades or ergonomic, non-slip handles.

Materials and care vary. Blades are typically stainless steel, though carbon steel or ceramic variants exist. Handles may be plastic, rubber, wood, or metal. To extend life, wash peelers promptly after use and dry thoroughly; many are dishwasher safe, but high heat can degrade certain plastics or rubber over time. Sharpening or replacing blades keeps performance at peak.

In usage, peelers are valued for speed and efficiency in food preparation and are common in home kitchens and professional settings. The term “peeler” is often used in contrast to a paring knife, reflecting its specialized design for removing skin without removing much of the underlying flesh.