Peamiskohas

Peamiskohas is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in exploring Estonian cuisine. The name "peamiskohas" translates to "main dish with potatoes," reflecting its core ingredient. The dish is typically prepared with a variety of meats, such as pork, beef, or chicken, which are slow-cooked with potatoes, onions, and spices. The combination of tender, flavorful meat and creamy, comforting potatoes makes peamiskohas a hearty and satisfying meal.

The preparation of peamiskohas involves several steps. First, the meat is seasoned with salt, pepper, and other spices, then browned in a pot. Potatoes and onions are added, and the mixture is covered with water or broth. The dish is then simmered until the meat is tender and the potatoes are soft. Some variations may include additional vegetables like carrots or bell peppers, and some recipes may call for the addition of cream or milk to enhance the richness of the dish.

Peamiskohas is often served with side dishes such as pickled herring, rye bread, or a simple green salad. It is a versatile dish that can be adapted to various tastes and dietary preferences, making it a popular choice for family gatherings, potlucks, and special occasions. Its comforting flavors and hearty texture have contributed to its growing popularity both within Estonia and among international food enthusiasts.