Patterille

Patterille is a small, edible mushroom that belongs to the genus Russula. It is commonly found in temperate forests, particularly in deciduous and coniferous woodlands. The mushroom has a distinctive appearance, with a convex cap that is initially brown and later turns greyish-brown as it matures. The cap is covered in fine, brown scales, which give the mushroom its name, derived from the French word "patter" meaning "to scale." The gills on the underside of the cap are initially white and later turn brown, and the stem is white and fibrous.

Patterille is considered a choice edible mushroom, valued for its mild flavor and firm texture. It is often used in culinary dishes, such as sautés, soups, and stews. The mushroom is also known for its medicinal properties, particularly its potential to support immune function and boost the body's natural defenses. However, like all wild mushrooms, patterille should be identified with certainty before consumption, as there are several look-alike species that can be poisonous.