Patatesh

Patatesh is a term primarily used in parts of the Middle East, particularly in Egypt and Sudan, to refer to French fries or fried potatoes. The word itself is a colloquialism derived from the Arabic word for potato, "batata," with the addition of a plural suffix. It is a common and widely understood term in everyday language, often appearing on menus and in casual conversation when discussing food.

The preparation of patatesh is similar to that of French fries found in Western cuisines. Potatoes are typically cut into batons, washed, and then deep-fried until golden brown and crispy. They are usually seasoned with salt and can be served as a side dish with a variety of meals, such as grilled meats, sandwiches, or stews. In some regions, variations may include different seasonings or dipping sauces. Patatesh is a popular fast food item and a staple in many households, enjoyed by people of all ages. Its ubiquity and simple yet satisfying nature have cemented its place as a beloved snack and accompaniment in the culinary landscape of the regions where it is popular.