Pasukai

Pasukai are a type of Latvian pastry, typically sweet and often flavored with poppy seeds or fruit fillings. They are commonly prepared for special occasions, particularly Christmas and Easter, though they can be enjoyed at any time. The dough for pasukai is usually a leavened yeasted dough, which gives the pastry a soft and slightly chewy texture.

The preparation involves rolling out the dough and spreading it with a filling before rolling it up tightly. This rolled dough is then typically sliced into individual portions, which are placed on a baking sheet and allowed to rise again before being baked. The poppy seed filling is a traditional favorite, made from ground poppy seeds, sugar, and sometimes milk or honey. Fruit preserves or other sweet fillings can also be used, offering a variety of flavors.

Pasukai are often glazed after baking, with a simple sugar glaze or a more elaborate icing. This adds an extra layer of sweetness and visual appeal. The shape can vary, from simple spirals to more intricate braided forms, depending on the baker's preference and skill. They are a popular homemade treat and are also found in bakeries across Latvia. The comforting, sweet flavor and soft texture make pasukai a beloved part of Latvian culinary tradition.