Pasten

Pasten is a traditional Dutch dish that has gained popularity worldwide. It is a type of meatball soup, typically made with a combination of beef and pork, although variations may include other meats or even vegetables. The meat is ground and mixed with breadcrumbs, eggs, and various seasonings, then formed into balls. These meatballs are cooked in a rich, flavorful broth, often made from beef or chicken stock, and may include vegetables such as carrots, onions, and celery. The soup is typically served with a side of crusty bread to soak up the broth. Pasten is often enjoyed during colder months and is a staple in Dutch cuisine. It is known for its hearty and comforting qualities, making it a popular choice for both casual and special occasions.