Passzázs

Passzázs is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "passzázs" is derived from the Hungarian word "passzírozás," which means "to pass through" or "to pass over," reflecting the method of cooking the dish. The primary ingredients of passzázs are ground meat, typically pork or beef, and a variety of vegetables such as onions, bell peppers, and tomatoes. The meat is browned in a pan and then mixed with the vegetables, which are sautéed separately. The dish is cooked slowly, allowing the flavors to meld together and creating a rich, hearty sauce. Passzázs is often served with bread or rice and is a staple in Hungarian cuisine. Its versatility allows for various additions, such as paprika, spices, or even mushrooms, making it a favorite among both locals and visitors to Hungary. The dish is not only delicious but also a testament to the rich culinary heritage of the country.