Pasikartos

Pasikartos is a term of Lithuanian origin that generally refers to a type of small, often savory pastry. The word itself can be translated as "turnover" or "something folded." While the exact ingredients and preparation methods can vary, pasikartos typically involve a dough encasing a filling. Common fillings include minced meat, cheese, mushrooms, or sometimes sweet fruit preserves. The dough is usually a simple flour-and-water or flour-and-fat mixture, and it is folded over the filling before being baked or fried.

These pastries are a traditional part of Lithuanian cuisine, often enjoyed as a snack, appetizer, or a light meal. They are a common sight at local markets and bakeries. The shape of a pasikartos can also vary, though they are often semi-circular or rectangular. The simplicity of their preparation and the adaptability of their fillings have contributed to their enduring popularity. Variations might include using different types of dough, such as yeast dough or puff pastry, depending on regional or personal preference. The term is primarily used in Lithuania and by Lithuanian communities abroad.