Partojen
Partojen refers to a type of fermented dairy product originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. It is typically made from sheep's milk or a mixture of sheep and cow's milk, though variations using goat's milk also exist. The fermentation process results in a creamy, slightly tangy product with a unique flavor profile.
The preparation of partojen historically involved allowing milk to ferment naturally, often using a starter culture
Partojen is consumed in various ways. It can be eaten plain as a dessert or snack, much