Pariutuneina

Pariutuneina is a traditional Estonian pastry, typically enjoyed during festive occasions, particularly around Christmas. It is a sweet, fried dough confection often shaped into a ring or knot. The dough is usually made from flour, eggs, sugar, and butter, and is leavened with yeast.

Once the dough has risen, it is cut into smaller pieces and then shaped. The characteristic shape is achieved by either rolling the dough into a long rope and tying it into a knot, or by cutting it into strips and twisting them. After shaping, the pastries are deep-fried until golden brown and puffed up.

Pariutuneina are often dusted with powdered sugar or drizzled with a simple glaze after frying. Some recipes may also include spices like cardamom or cinnamon in the dough for added flavor. The texture is typically light and airy on the inside with a slightly crispy exterior. They are a popular treat for celebrations and are often prepared in large batches to share with family and friends. The name itself is derived from the Estonian word "pärjake," meaning "little wreath" or "garland," referring to their common shape.