Pariskunnalle
Pariskunnalle is a traditional Estonian dish that has gained popularity in recent years, particularly among those interested in Estonian cuisine. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of sausage known as "verivorst". The sausage is typically made from pork blood and pork meat, giving it a unique flavor and texture. The stew is often served with a side of rye bread, which helps to soak up the rich, savory broth.
The origins of pariskunnalle can be traced back to the 19th century, when it was a common
Pariskunnalle is typically prepared by first sautéing the onions and carrots until they are softened. The sausage
Despite its humble origins, pariskunnalle has become a beloved dish in Estonia, and is often served at