Pareiluan

Pareiluan is a traditional Filipino dish originating from the Bicol region of the Philippines. It is a type of savory pancake or fritter, often prepared with rice flour or glutinous rice flour as its base. The batter typically includes grated coconut and a pinch of salt, providing a subtle sweetness and texture. Some variations may incorporate other ingredients like finely chopped vegetables or shrimp for added flavor and complexity.

The preparation of Pareiluan involves cooking the batter in a lightly greased pan until it forms a golden-brown, slightly crispy exterior and a tender interior. It is often served hot, sometimes with a dipping sauce made from vinegar, garlic, and chili, or with a side of sugar for those who prefer a sweeter profile. Pareiluan is commonly enjoyed as a snack or a light meal, and it holds a place in local Bicolano cuisine, reflecting the region's culinary heritage and the use of readily available ingredients. It is a simple yet flavorful dish that showcases the versatility of rice flour in Filipino cooking.