Papsu

Papsu is a term that can refer to several different things depending on the context, though it is most commonly associated with a type of pastry.

In a culinary context, papsu is a sweet pastry originating from Finland. It is typically made with a leavened dough, often enriched with butter and sugar, and filled with a sweet mixture. Common fillings include jam, cream cheese, or fruit. The pastry is usually shaped into a spiral or a bun before baking. It is a popular treat enjoyed with coffee or tea.

Outside of its culinary meaning, "papsu" can also be a surname in various cultures, particularly in Eastern Europe. As a given name, it is less common but does exist. In some colloquial settings, the word might be used as a term of endearment, though this usage is highly informal and regional. The specific meaning of papsu is therefore largely determined by the linguistic and cultural environment in which it is used.