Paperköites

Paperköites are a traditional Swedish pastry, often described as a kind of sweet bread or cake. The name literally translates to "paper cake" in English, likely due to the thin, sometimes almost paper-like texture of the dough when baked. These pastries are typically made from a yeasted dough that is enriched with butter, sugar, and eggs, giving them a rich and slightly sweet flavor.

The characteristic shape of a paperköite is often achieved by rolling out the dough thinly and then cutting it into strips or squares. These pieces are then often folded or twisted before baking, creating visually interesting textures. Sometimes, additions like cardamom, cinnamon, or raisins are incorporated into the dough, adding further flavor and aroma.

Paperköites are commonly enjoyed with coffee or tea, making them a popular treat for "fika," the Swedish tradition of taking a break for coffee and a sweet. They can be found in Swedish bakeries and cafes, and recipes are readily available for home bakers. While they are a beloved classic, variations exist, with some recipes being simpler and others more elaborate, reflecting the diverse culinary landscape of Sweden. The exact origins are somewhat unclear, but their presence in Swedish baking traditions is well-established.