Paperipussissa

Paperipussissa is a Finnish term that translates to "in paper bags." It commonly refers to a method of cooking food, particularly fish, by wrapping it in parchment paper or aluminum foil (often referred to colloquially as "paperi") and then placing it in a paper bag, typically before baking or grilling. This technique aims to steam the food within its own juices, resulting in a moist and flavorful outcome.

The primary purpose of using paper bags in this method is to provide an extra layer of insulation and to create a slightly more controlled environment for steaming. The paper bag can help retain moisture and prevent direct exposure to excessive heat, which can be beneficial for delicate ingredients like fish. While parchment paper is ideal for direct contact with food due to its non-stick and heat-resistant properties, aluminum foil is also frequently used. The term "paperipussissa" has become broadly associated with this steaming and baking method, regardless of whether the innermost layer is parchment or foil.

This cooking technique is popular for its simplicity and the ease of cleanup, as the disposable packaging contains most of the mess. It is often used in home kitchens and can also be found in some restaurant settings as a way to prepare individual portions of fish or vegetables. The ingredients are typically seasoned before being wrapped, and the enclosed environment allows the flavors to meld beautifully during the cooking process.