Panniza

Panniza is a term that refers to a type of layered pastry, commonly found in Italian cuisine. These pastries are characterized by their thin, flaky layers of dough, often made with butter or oil, which are baked until crisp. The filling can vary widely, ranging from sweet to savory. Sweet varieties frequently incorporate ingredients such as fruit preserves, nuts, chocolate, or sweetened ricotta cheese. Savory panniza might be filled with cured meats, cheeses, or vegetables. The preparation method typically involves stretching or rolling out the dough very thinly, folding it over the filling, and then baking. The resulting texture is a delicate crunch that gives way to the chosen filling. While not as universally recognized as some other Italian pastries, panniza holds a place in regional culinary traditions and can be found in bakeries and homes across Italy. Its versatility allows for adaptation to numerous flavor profiles, making it a popular choice for both everyday enjoyment and special occasions. The specific nomenclature and exact recipe can differ significantly depending on the region and family traditions.