Pannekake
Pannekake is a term used in several Northern European languages to describe a pancake, a flat batter cake that is cooked on a hot pan or griddle. Although the concept is similar across regions, local names, thickness, and typical toppings vary. In Dutch, the form is pannenkoek; in Swedish and Norwegian, pannkaka or pannekake; and in many households the dish appears in slightly different traditions.
Etymology and scope. The word derives from pan or pan- in combination with cake, reflecting its preparation
Ingredients and variations. A basic pannekake batter includes flour, milk, eggs, and a pinch of salt, with
Regional preparations. Dutch pannenkoeken are often large and thin, served with sweet toppings (powdered sugar, syrup,
Serving and culture. Pannekake is a staple comfort dish in several countries, enjoyed as a light meal,